Sugar and lactose free, this vegan chocolate avocado mousse is the perfect dessert recipe for everyone.
- Cooking time
- Recipe category Dessert
- Recipe yield 4
1. Purée the avocado, cocoa powder, and agave syrup to taste in a blender with a little soy milk to make a smooth paste.
2. Gradually blend in the rest of the soy milk to create a creamy, thick mixture.
3. Divide between serving glasses, cover, and chill for at least 4 hours.
4. Garnish with toasted cashew nuts when ready to serve.
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