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Chicken Pita Recipe

Chicken Pita Recipe









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Recipe

Main course

Grilled Chicken Pita




By FDL


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Grilled Chicken Pita




Healthy, quick and easy – try this chichen pita sandwich for lunch!

Ingredients


Ingredients



For the pita (optional toppings)



Info box

  • Preparation time

  • Recipe category Main course
  • Recipe yield 4

Preparation

  1. Whisk together the olive oil, lemon juice, cumin, paprika, cayenne, and thyme. Add a pinch of salt and pepper. Place along with chicken breast in a medium bowl or in a ziplock bag, seal. Marinate at room temperature for 30 minutes to 1 hour or in the fridge overnight. 

  2. Heat the grill. Add the chicken and cook until the chicken is no longer pink. Remove from grill. 

  3. In a medium bowl, whisk together the red wine vinegar and olive oil, along with a small pinch of salt and pepper. Add the vegetable toppings and combine. 

  4. Add the toppings and chicken to the pita, serve. 




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The Red Tea Detox

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